Free Recipes & Resources to Get Schools Cooking
Find 500+ USDA-compliant recipes and the information you need to start or expand a scratch-cooking program in your school or district.
Staffing and Recruitment
Use our 15+ school food job descriptions, sample interview questions, and cooking tests to assess applicants' skills.
On-Demand Summer Training
Plan summer staff training using our on-demand, online courses from the School Food Institute.
A resource library for scratch cooking in schools
Serving students fresh, healthy, and delicious meals cooked from scratch is one of the most important ways schools can support student health and learning — now, and in the future.Â
Find recipes, step-by-step guides, tools, and other resources to help your school or district transition from heat-and-serve foods to scratch-cooked meals.
The Lunch Box is a program of the Chef Ann Foundation.
500+ Kid-Approved Recipes
Our recipes are tested in cafeterias and analyzed according to USDA meal components. You can easily scale them to any portion quantity.
ImpactSince 2009 |
27,539
users registered |
157,706
resources downloaded |
6,794
school districts registered |
ImpactSince 2009 |
|
27,539
users registered |
|
157,706
resources downloaded |
|
6,794
school districts registered |
