RECIPE DETAILS
Item ID: 1951847
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegan, Vegetarian, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1951847
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Vegan, Vegetarian, Gluten Free
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Onion: 88%
Pre-Preparation
-
Wash, peel, and small dice red onions.
Preparation
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Combine all ingredients in a container.
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Blend with an immersion blender or blender until smooth and homogeneous.
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Label, date, and place in the cooler.
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Hold cold until service at 41°F or less. Use within 7 days.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
Recipe Source: Boulder Valley School District
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 15.15 kcal |
| Total Fat | 0.03 gm |
| Saturated Fat | 0.01 gm |
| Trans Fat | 0.00 gm |
| Sodium | 92.56 mg |
| Carbohydrates | 2.54 gm |
| Fiber | 0.13 gm |
| Sugars | 2.00* gm |
| Added Sugars | 0.00* gm |
