RECIPE DETAILS
Item ID: PF004
Serving Description: 2 Sliders
Food Category: Vegetarian
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: PF004
Serving Description: 2 Sliders
Food Category: Vegetarian
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Chef Ann Foundation Plant Forward
Sliced tomatoes yield 87%
1. Slice mozzarella into 1oz slices.
2. Slice tomatoes into 1/4″ slices.
Preparation
Assemble Sandwich:
1. Spread 1 Tbsp of pesto per bun, 1/2 Tbsp on top and 1/2 Tbsp on bottom of slider bun.
2. Each slider will have 1 slice mozzarella and 1 slice tomato
Serving
1 serving = 2 sliders
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 2 | Calories: 321.66 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 11.91% | |
| Red Orange: 0.25 | Grains: 2 | Sodium: 753.16 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
