RECIPE DETAILS
Item ID: 1978296
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1978296
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#1 - No Cook
Food Category: Condiments
Attributes: Dressings, Gluten Free
Allergens: None
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. We apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Green Onions: 83%
-
Avocado: 67%
Pre-Preparation
-
Wash produce as needed
-
Slice green onions.
-
Halve, pit, and scoop avocados.
Preparation
-
Combine all ingredients in a container.
-
Blend with a food processor, immersion blender or blender until smooth and homogenous, scraping down sides as needed.
-
Cover, label, date, and place in cooler.
-
Hold cold until service at 41°F or less.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle or squeeze bottle
Recipe Source: CIA Healthy Kids Collaborative
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 33.59 kcal |
| Total Fat | 2.63 gm |
| Saturated Fat | 0.38 gm |
| Trans Fat | 0.00 gm |
| Sodium | 151.61 mg |
| Carbohydrates | 2.64* gm |
| Fiber | 1.53 gm |
| Sugars | 0.50* gm |
| Added Sugars | 0.00* gm |
