RECIPE DETAILS
Item ID: FS054
Serving Description: 1/2 Cup (4oz.)
Food Category: Vegetarian
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: FS054
Serving Description: 1/2 Cup (4oz.)
Food Category: Vegetarian
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Vermont FEED cookbook “New School Cuisine”
Sweet potato yields 61%
Drained garbanzo beans yield 65%
1. Drain garbanzo beans.
2. Wash sweet potatoes.
3. Preheat oven to 375 degrees F.
Preparation
1. Roast sweet potatoes in 375 degree oven for 40-50 minutes until soft. Cool completely under HACCP procedures.
2. Scoop out the flesh of the potatoes.
3. Add all ingredients to bowl of food processor and blend until smooth.
4. Cover and cool under refrigeration until service below 40 degrees F.
Serving
Serving = 1/2 Cup (4oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.375 | Meat/Meat Alternative: 0.75 | Calories: 143.02 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.35% | |
| Red Orange: 0.375 | Grains: 0 | Sodium: 456.26 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
