RECIPE DETAILS
Item ID: 1985113
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: None
RECIPE DETAILS
Item ID: 1985113
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Ham: 82%
Pre-Preparation
-
Thaw ham and turkey.
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Slice ham and turkey into 0.7 oz slices
-
-
Preheat oven to 350°F.
Preparation
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Lay 14 hoagie buns opened per sheet pan (3 x 4 plus 2 on the end).
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Put 1 slice of cheese (.75oz), 2 slices of turkey (.7oz each), and 2 slices of ham (.7oz) on each bun.
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Bake sandwiches uncovered at 350 degrees for about 8-10 minutes or until the cheese is melted.
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Keep warm until service at 140°F.
Serving
Serving = 1 sandwich
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 2.75 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 330.06 kcal |
| Total Fat | 5.93* gm |
| Saturated Fat | 5.46 gm |
| Trans Fat | 0.00* gm |
| Sodium | 539.46 mg |
| Carbohydrates | 30.66 gm |
| Fiber | 2.00 gm |
| Sugars | 1.00 gm |
| Added Sugars | 1.03 gm |
