RECIPE DETAILS
Item ID: PV062
Serving Description: 5 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: PV062
Serving Description: 5 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 350 degrees F.
2. Prepare the Homemade Red Sauce:
Ingredients:
TOMATOES DICED
TOMATO PASTE
OIL OLIVE CANOLA BLEND
GARLIC WHOLE PEELED
SPICE PARSLEY
SPICE THYME
SPICE BASIL
SPICE OREGANO
SALT KOSHER
SPICE PEPPER
a. Refrigerate all tomato products for at least 3 hours before making sauce.
b. Combine all ingredients together in a large container, in batches if needed.
c. Blend thoroughly with a burr mixer.
Preparation
1. Per pan: Put 4qt. of sauce in pan with 5lb. 5oz. of ravioli. Total pan weight should be 15lb.
2. Mix the sauce and ravioli together until well combined.
3. Cover pans with parchment & foil.
4. If preparing ahead or transporting out, cool and refrigerate until transport or service.
5. When ready for service, heat ravioli for 30-40 minutes at 350 degrees or in a steamer.
Serving
Serving = 5oz.
Note: 1 Pan = 38 (5oz weight) servings
Crediting of this recipe is dependent on the ravioli selected. Work with the district’s vendor to verify its crediting.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 1 | Calories: 154.09 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.6% | |
| Red Orange: 0.5 | Grains: 0.75 | Sodium: 747.17 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
